How To Clean Copper Pans Properly

Baking soda can make your copper pans glisten.

How to clean copper pans properly. In a pinch rely on the acid in tomatoes to effectively clean copper. If youre using an oven then 20 minutes at 300f should do. Just mix it with some lemon juice and start rubbing. Use hot soapy water and a soft cloth.

Coat it in a thin layer of vegetable oil or whichever cooking oil you prefer. To maintain sheen you can also spray or polish a lacquer. He mixed together of a cup of white vinegar and 2 tablespoons of coarse salt. Lemon juice and baking soda combine lemon juice or vinegar with baking soda and stir until mixed completely.

Drying copper is necessary because water encourages the copper to tarnish. Wash and dry the pan thoroughly. Or just add some baking soda on a cloth and use it to clean the tarnished copper pans. Just rub it in with a clean rag let sit briefly then polish rinse and dry.

For everyday use clean copper bottom pans like any other pan. Apply to the surface and buff in a. The paste was then applied to the copper using a sponge or dishcloth and then rinsed in plenty of hot water. This cleans the copper thoroughly but does not strip the patina.

Copper cookware is a big investment so the last thing you want to do is to mistreat it. As ketchup or tomato paste its already at the ideal consistency. Tackle badly tarnished spots and the blackened bottoms of copper cookware with the baking soda. Heres what you need to know about properly cooking in copper pots and pans cleaning them and restoring worn tin linings.

The boys only job was to clean copper pans all day long. Let it cool and drain or wipe away any. Rinse thoroughly and dry the pan completely with a towel.